Laura Secord

Agency: Red Rhino
Country: Canada

Easter Eggs for Nestle Classic

Designer: Anna Anjos
Country: Brazil

Via Ventriloque

Alternativa 3

Designer: Nestor Urdanpilleta
Country: Spain

Fling Chocolate

Designer: Anchalee Chambundabongse
Country: USA

Via: Designworklife

Chocolate Research Facility

"Consider it a world’s first: Chocolate bars offered in 100 different flavours. If you are in search of the yummiest and widest range of chocolates, start at the Chocolate Research Facility. Conceptualized by a serious chocolate lover, this new brand and concept boutique-cum-cafe located at Millenia Walk, draws focus to chocolates - both in taste and packaging. We put on our creative hats and taste buds to the test in this year-long project."

Agency: Asylum
Coumtry: Singapore

Swiss Dark Chocolate

Agency: Ptarmak
Country: USA

Eti Çikolata Keyfi

Agency: Landor
Country: Turkey

Chocolate Factory

Agency: 5.5 Designers
Country: France

Willie’s Supreme Cacao

Agency: Taxi Studio
Country: UK

How do you build a chocolate brand?

A movie about the brand and design development for a San Francisco chocolate company, TCHO

Agency: Edenspiekermann
Country: USA, Netherlands

Xococava

Xococava (pronounced shoco-cava), an extension of its big brother restaurant, Cava, is whimsical hybrid of a stand-up tapas bar crossed with an ice-cream parlour. Inspired by Spanish and Mexican cultures of chocolate and Italy's love affair with geleto, Xococava features artisanal ice-cream and hand-made chocolate. With such unusual creations as prune/Pedro Ximenez sherry ice-cream and choriso, dark chocolate truffles, the store caters to Toronto's burgeoning "foodie" culture.

Concrete created an identity program that utilizes strong typographic forms. This extens to the chocolate "periodic table" that uses two-letter combinations to identify the different flavours of chocolate.

Agency: Concrete
Country: Canada
Via: Packaging UQAM